Knack For Snacks: Easy Way to Make Homemade Waffles

INGREDIENTS

·        2 ¼ cups milk

·        1 stick (1/2 cup) unsalted butter, cut into cubes, plus more for the waffle iron

·        15 grams sugar (1 tablespoon)

·        5 grams salt (1 teaspoon)

·        1 package active dry yeast (2 1/4 teaspoons)

·        240 grams all-purpose flour (2 cups)

·        90 grams whole wheat flour (3/4 cup), or use all-purpose flour

·        2 large eggs

·        ¼ teaspoon baking soda
   
                                                         PREPARATION

            In a small pot over medium heat, combine milk and butter until melted and hot but not simmering. Stir in sugar and salt; remove from heat and let cool to lukewarm.
        In a large bowl, combine 1/2 cup warm water and yeast. Let stand until foamy, about 5 minutes.

       Add warm milk mixture to yeast and stir. Whisk in flours. Cover with plastic wrap and let stand until doubled in volume, 2 to 3 hours at room temperature or overnight in the refrigerator.
          Heat waffle iron. Whisk eggs and baking soda into waffle batter. Using a pastry brush or paper towel, lightly coat iron with melted butter. Cook waffles (using about 1/2 cup batter per waffle) until golden and crisp. Butter the iron in between batches as needed. Serve waffles immediately as they are ready, or keep them warm in a 200-degree oven until ready to serve. 
                  Serve with honey ,maple syrup, ice-cream, melted chocolate etc.

      Watch this Video for instructions:       Easy way to make waffles